Barley Flour (Jau ka Atta)

Ghanipur Barley Flour (Jau ka Atta) is produced from premium-quality barley grains sourced from trusted farms and processed using hygienic milling techniques. Known for its high fiber content and nutritional value, this flour supports balanced and healthy eating without compromising on taste.

With its mild flavor and smooth yet hearty texture, Ghanipur Barley Flour is perfect for making soft rotis, porridges, soups, and blended flour recipes. It cooks evenly and mixes well with wheat or other flours, making it easy to use in everyday cooking.

Our barley flour is clean, fresh, and free from artificial additives, packed carefully to preserve freshness and quality. Ghanipur Barley Flour reflects our commitment to purity, traditional ingredients, and healthy living, making it a smart and trusted choice for your daily kitchen needs.